Easy, Yummy & Healthy Power Air Fryer Recipes Can Make Anytime

Meet the power air fryer, a magical kitchen gadget with limitless cooking possibilities. Essentially, there’s nothing you can’t make in an air fryer, and the resulting dish is perfectly crispy and devoid of unhealthy oil or butter. The power air fryer is constructed and designed to make foods that are usually deep-fried, grilled, baked, or sauteed.

When it comes to the working principle, power air fryer consists of a heating element and fan, which works by circulating super-hot air. Bathing the food in hot hair produces a crispy finished product and yields a nice golden-brown color. This being our recipes month, we’re going to explore some amazingly mouth-watering recipes you can make with your power air fryer.

Without further ado, let’s take a sneak peek of the best recipes for power air fryer.

3 Delicious Power Air Fryer Recipes

Power Airfryer Recipes – Coconut Shrimp

Coconut and panko combine together to create a fantastic crispy coating for this shrimp. For better crust adhesion, we recommend using finely shredded coconut. You can pulse the coconut in the food processor if finely shredded coconut is nowhere to be found.

Active Time: 15 Mins

Total Time: 30 Mins

Yield: 4 Servings

power airfryer recipes

Ingredients

  • ½ cup all-purpose flour
  • 2 large eggs
  • 2/3 cup flaked coconut, unsweetened
  • 1/3 cup Japanese-style panko breadcrumbs
  • 11/2 tsp black pepper
  • 12 ounces deveined raw shrimp, medium peeled and tail-on
  • Cooking spray

Guidelines

In a shallow dish, combine together the flour and pepper and stir to blend. Grab a second shallow dish and lightly beat eggs in it. In a third shallow dish, mix coconut and panko together and stir to combine.

Dredge shrimp in the flour mixture, making sure to hold each shrimp by the tail to avoid coating the tail. Tap to shake off the excess flour. Then, plunge in a bowl of egg and let the excess egg drip off. Next, dredge in coconut mixture and press slightly to adhere. Cover shrimp with a liberal amount of cooking spray.

Divide the shrimp in half and place the first half in air fryer basket. Cook at 400 degrees Fahrenheit for 6-8 minutes, or until golden. Flip shrimp over midway through cooking. Add ¼ tsp salt for seasoning. Repeat with the other half portion of shrimp and salt.

Meanwhile, whirl together lime juice, serrano chile in a small bowl. If need be, sprinkle shrimp with cilantro and serve with sauce.

Crispy Toasted Sesame Tofu Recipes For Power Air Fryer

There are two secrets to making a nice and crisp tofu. First, press thoroughly to drain any excess moisture. Secondly, cook in batches and keep flipping the cubes frequently during cooking to make all sides crunchy. Served over brown rice, these crispy tofu cubes are gonna a hearty meal for supper.

Active Time: 15 Mins

Total Time: 75 Mins

Yield: 4 Servings

recipes for power air fryer

Ingredients

  • 2 tbsp soy sauce, lower-sodium
  • 2 pkg. (14 oz) extra-firm tofu, drained and cut into 1-inch cubes
  • ¼ cup orange juice, fresh
  • 1 tbsp plus 1 tsp honey
  • 1 tsp rice vinegar
  • 1 tbsp plus 1 tsp toasted sesame oil
  • ½ tsp kosher salt
  • 2 pkg. boil-in-bag brown rice, like Uncle Beans
  • 1 tbsp toasted sesame seeds
  • 2 tbsp chopped scallions
  • Cooking spray

Guidelines

Preheat the power air fryer to 200 degrees Fahrenheit. Line several paper towel layers on a plate and place tofu in it. Cover tofu with extra paper towels and a second plate.

Place a weight on top and leave to stand for 30 minutes. Thereafter, lightly coat tofu with cooking spray and divide in half.

Arrange the first half of the tofu in a single layer in the Power air fryer basket. With the air fryer set at 375 degrees Fahrenheit, cook tofu for about 15 minutes or until crispy and brown. Make sure to flip tofu cubes over midway through cooking.

Remove tofu and place in preheated oven to keep warm. Cook the remaining tofu following the same steps. As the second tofu batch is cooking, whisk together the rice vinegar, orange juice, sesame oil, soy sauce, cornstarch and honey in a small saucepan over high heat.

Whisk the ingredients constantly as you bring to a boil, until sauce thickens. This should take 2-3 minutes. Remove from heat and put aside.

Prepare rice as per the package instructions and stir in salt. Toss tofu in a mixture of soy sauce. Share rice among 4 equal bowls and top each with tofu. Spread scallion and sesame seeds over tofu and enjoy.

Power Air Fryer Crispy Pork Chops Recipe

The power air fryer makes the juiciest and crispiest breaded pork chops there is. Through rapidly swirling air, this appliance makes the chops deliciously crispy on all sides, all while cooking the inside to juicy and tender perfection. This recipe makes do with a shake-and-bake coating style, and it’s a welcome addition to a weeknight dinner.

Active Time: 15 Mins

Total Time: 24 Mins

Yield: 4 Servings

Power Air Fryer Crispy Pork Chops Recipe

Ingredients

  • 1 tbsp Dijon mustard
  • 1 large egg
  • 4 boneless center pork chops (6 ounces each), cut into 3/4 to1-inch thick (trimmed if needed)
  • 1 tsp kosher salt
  • ½ tsp garlic powder
  • ½ cup panko breadcrumbs
  • ¼ cup fine breadcrumbs, dried
  • ¼ cup parmesan cheese, finely grated
  • ½ tsp onion powder
  • Cooking spray

Guidelines

Set the power air fryer to 400 degrees Fahrenheit and heat for about 10 minutes. In the meantime, prepare the pork chops for cooking.

Toss the pork chops with salt to season all over. Set aside. Then, in a shallow dish, whisk together the egg and mustard. Ensure that it’s fully combined.

Combine together the panko breadcrumbs, parmesan, fine breadcrumbs, onion powder, and garlic powder in a gallon zip-top bag. Shake these ingredients to blend well.

Coat each pork chop with the egg mixture, and then transfer into the bag containing the breadcrumb. After placing all the four pork chops in the bag, seal and shake so the chops can be evenly coated with the crumbs.

Lightly coat the frying basket with cooking spray. Then, using a pair of tongs, arrange two pork chops in a single layer in the air fryer. Cook for 6 minutes, then turn over and cook for 6 more minutes until the coating is golden brown.

The chops are done when a probe thermometer registers 145 degrees Fahrenheit in their thicket part. Repeat with the 2 remaining pork chops. Finally, serve immediately and enjoy.

Final Thought

The reason why the power air fryer is constantly rising in popularity is because it cooks all sorts of foods to crispy perfection without actually deep-frying. Regardless of whatever you’re cooking, the resulting meal gets a nice golden-brown color. Go ahead and try the above power air fryer recipes and let us know your thoughts in the comments.

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