How To Cook Frozen Shrimp In Air Fryer?

Many of us are obsessed with anything that originates from the sea. We all yearn to eat the crayfish and lobsters of the undersea. However, we do not know how best to cook seafood. You may have started wondering whether we can have frozen shrimp cooked in an air fryer. The answer is a definite yes. In this article, we are going to learn how to cook frozen shrimp in an air fryer.

One thing unique about shrimps is that they all shrink whenever they are cooked. So if you intend to make some fried shrimp for the family, it would be advisable that you go for the jumbo size. Jumbo is of the average size and can comfortably serve the family. Air fryers add an extra flavor and taste to the shrimps. 

Frozen Shrimp Air Fryer Recipe

Before you begin your cooking, be made aware that it is not possible to stuff your air fryer. That means if you are cooking in large amounts, you will be forced to do it in batches.

How long should you cook frozen shrimps?

For every batch to be fried and cooked properly, you will need a maximum of 10 minutes of intense cooking and flipping. The best shrimp to cook is the extra-large ones. They will give you perfect results. Additionally, ensure you defrost the shrimps before you start cooking.

What you need to make a delicious shrimp.

First, you have to realize that we have different types of fried shrimps. Though they have different names, the method of preparation remains almost the same. What might slightly differ from one shrimp to another are the kinds of ingredients used.

Here are what you will need for the preparation of crunchy shrimps.

  1. You can’t afford to do without shrimp. It is the main ingredient here. However, you will need to thaw it, get rid of the shells, and finally have it buttered.
  2. A small amount of garlic salt.
  3. Ordinary salt and pepper to add taste.
  4. Olive oil for spraying. And finally,
  5. Piece of butter.

Once you are done with sampling all the required ingredients, it’s time now to roll up your sleeves and get the cooking underway. So how do you end up with crispy shrimps on your dinner table?

Here we go!

  • We are dealing with a frozen shrimp here. It means before cooking; we have to defrost it. The moistness left after defrosting should be wiped out with paper towels.
  • Warm the fryer for about 4 minutes up to a temperature of 360 degrees
  • Mix your shrimp with oil until it’s completely coated.
  • As you put the shrimps in the fryer, ensure they are evenly arranged. If they are congested, they may end up not cooking properly.
  • Use salt and pepper to season the shrimp while inside the fryer.
  • Close the basket and subject the shrimp to a cooking temperature of 400 degrees for 5 minutes.
  • Once done with cooking, remove the lid and serve.

An air fryer remains by far the best choice for the preparation of shrimps. With an air fryer, you are assured of cooked shrimp that has less or no oil. Moreover, it is also fast and easy to operate. 

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