Farberware Air Fryer Recipes

Farberware Air Fryer Recipes – Simple & Easy Cooking

Just recently, I bought the Farberware air dryer with the intent of trying out some of the Farberware air fryer recipes I found online. The Farberware air fryer is a versatile, multi-functional kitchen gadget whose rapid air circulation system allows me to bake, roast, fry and grill with little to no addition of oil.

I’ve done a raft of things with my new cooking appliance, and I’m glad that all my favorite Farberware air fryer recipes were cooked to crispy, golden brown perfection. Today, I’m going to cover a couple of Farberware air fryer recipes that I personally have tried and tested.

So, whether your desire is to find something to cure that sweet tooth or you want a straightforward entrée for tonight, I’ve included pretty much all the favorite recipes right here. Now, get ready to challenge everything you think that you know about frying foods.

4 Delicious Farberware Air Fryer Recipes

Farberware Air Fryer Air-Fried Chicken Wings Recipe

Prep Time: 5 minutes

Cook Time: 26-28 minutes

Total Time: 31-33 minutes

Yield: 4 servings

Calories: 271 kcal

Cuisine: American

Course: Main Course, Snack

Ingredients:

  • 2 lb chicken wings, wings cut into flats and drummettes, lips removed
  • ¼ cup wing sauce
Farberware Air Fryer Air-Fried Chicken Wings Recipe

Cooking Directions:

First, I preheat my Farberware air fryer to 360°F, which is equivalent to 182°C. I then divide the chicken wings in half and place half of it in the fry basket. Now, insert the chicken wings in the Farberware air fryer and cook for 26 to 28 minutes.

It takes about 26-28 minutes for the skin to turn crisp and browned. While the wings are cooking, it’s important to open the basket and flip the chicken wings using tongs. You need to turn the wings about 2-3 times throughout the cooking period.

Transfer the cooked wings onto a bowl and toss them in 2 tbsp of the wing sauce to coat. Repeat the cooking procedure with the remaining chicken wings and sauce. Once all of the chicken wings are cooked, serve them immediately. I served this recipe about four family members.

Farberware Air Fryer Cheddar Bacon Croquettes Recipe

Prep Time: 15 minutes

Marinating Time: 5 minutes

Cook Time: 7-8 minutes

Total Time: 27-28 minutes

Yield: 6 servings

Calories: 633.1 kcal

Cuisine: American

Course: Appetizers, Snack

Ingredients for the filling:

  • 1 lb sharp cheddar cheese, block
  • 1 lb thinly sliced bacon, room temperature
Farberware Air Fryer Cheddar Bacon Croquettes Recipe

Ingredients for the breading:

  • 2 tbsp olive oil
  • 2 eggs, beaten
  • 1 cup all purpose flour
  • ½ cup breadcrumbs, seasoned

Cooking Directions:

I start this recipe by cutting the block of cheddar cheese into 6 portions of equal sizes. Each portion should be approximately 1-inch x 13⁄4-inch. I take 2 pieces of bacon and wrap them around each piece of cheddar so that the cheese is completely enclosed. Any excess fat has to be trimmed.

To ascertain that the cheddar bacon bites are firm enough, I place them in the freezer for 5 minutes. Make sure to avoid freezing. Then, preheat the Farberware air fryer to 390°F.

Combine the breadcrumbs with oil and whisk until the mixture is loose and crumbly. Coat each block of cheddar with the flour, followed by the eggs, and finally the breadcrumbs. To ensure it adheres, press coating to croquettes and place the croquettes in the Farberware air fryer basket. Cook until golden brown, which should take about 7-8 minutes. This recipe produces 6 servings.

Farberware Air Fryer Crispy Potato Skin Wedges Recipe

Prep Time: 5 minutes

Boiling Time: 40 minutes

Marinating Time: 30 minutes

Cook Time: 13-15 minutes per wedge

Total Time: 58-61 minutes

Yield: 4 potato wedges

Calories: 186 kcal

Cuisine: American

Course: Side Dish

Ingredients:

  • 4 russet potatoes, medium
  • 1 cup water
  • 3 tbsp canola oil
  • ½ tbsp salt
  • ¼ tbsp black pepper
Farberware Air Fryer Crispy Potato Skin Wedges Recipe

Cooking Directions:

The crispy potato skin wedges recipe has been one of my favorites since I bought the Farberware cooking appliance. To prepare this recipe, first scrub the potatoes under running water to clean. Boil salted water and immerse the potatoes in the heated water for 40 minutes or until fork tender.

After the 40-minute timer lapses, remove the potatoes and cool them in the refrigerator for at least 30 minutes. They should be completely cool. Now, in a mixing bowl, mix together the paprika, canola oil, black pepper and salt.

Slice cooled potatoes into quarters and lightly toss in the spices and oil mixture. Preheat the Farberware air fryer at 390°F. Place half of the potato wedges in the cooking basket with the skin side facing down. Be careful not to overcrowd.

Leave each batch in the air fryer basket to cook for 13-15 minutes or until golden brown in color. Move on to the next batch following the same steps. This recipe yields about 4 servings.

Farberware Air Fryer Air-Fried Tonkatsu With Ginger Cabbage Slaw Recipe

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 60 minutes

Yield: 4 servings

Calories: 317.5 kcal

Cuisine: Japanese

Course: Side Dish

Ginger cabbage slaw ingredients:

  • ½ head green or red cabbage (or a mixture), shredded and cored
  • 1 peeled carrot, shredded
  • 1 tbsp pickled ginger, minced
  • 1 ½ tbsp rice wine vinegar
  • 1-inch piece of fresh peeled ginger, grated
  • 1 1/2 tsp Asian sesame oil
  • 3 tbsp grapeseed oil
  • 1 tsp brown sugar, firmly packed
  • Kosher salt
Farberware Air Fryer Air-Fried Tonkatsu With Ginger Cabbage Slaw Recipe

Tonkatsu ingredients:

  • 1 cup all purpose flour
  • 2 eggs
  • ½ tsp pepper, freshly ground
  • 2 lb boneless pork cutlets, each cut into ½-inch thick
  • 1 cup panko breadcrumbs
  • ½ tsp kosher salt

Cooking Directions:

I begin this recipe by making the slaw. In a large-size mixing bowl, toss carrot and cabbage together to blend. Then, in another small-size bowl, whip together the pickled ginger, fresh ginger, sesame oil, grapeseed oil, vinegar and brown sugar. Add the dressing to the cabbage mixture and flip up to mix well.

Preheat the Farberware air fryer to 360°F (equivalent to 182°C) and put a wire rack over the baking sheet. To prepare the tonkatsu, place sesame, flour, panko and eggs in separate shallow bowls. Add salt and pepper to the flour and stir to blend.

Now, working with one pork cutlet at a time, coat the cutlet evenly with the flour, and shake off to drop any excess flour. Then, coat the cutlet evenly with eggs and allow the excess egg to drip off. Lastly, coat the cutlet uniformly with the panko mix.

Transfer the coated cutlet onto a plate and repeat the same process with the other pork cutlets. Once done, arrange half of the cutlets in the fry basket in a single layer, and pop the basket into the Farberware air fryer. Cook the cutlets for 8 minutes.

Remove the lid from the basket and twirl the cutlets using tongs. Put the lid back, and adjust the temperature to 400°F, equivalent to 200°C.  Cook for additional 5 minutes.

Once the cutlets are cooked, transfer them onto the wire rack on the baking sheet, and warm them over the oven. Turn down the air fryer temperature to 360°F, which is the same as 182°C. Repeat the process with the remaining cutlets.

As the second half of cutlets continue to cook, drain the coleslaw to discard the liquid. When it comes to serving, cut each of the cutlets into strips of about 1-inch wide, and divide the cutlets equally among 4 plates. Scoop the slaw adjoining the cutlets. This recipe yields 4 servings, and should be served hot.

Final Thought:

The above recipes are just a few of the many recipes you can make using the Farberware air fryer. Not only does it cook traditionally fried foods like French fries and potato chips, but it’s also ideal for veggies and appetizers like feta triangles. Try out the few Farberware air fryer recipes discussed before moving on to the Farberware air fryer recipe book pdf for more exciting recipe options.

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