Kitchen appliances come in different types, and cookers are among those that come in varied types. There are two types of fryers, which are the air fryer and the deep fryer. Most people call the air fryer a mini convection oven, but they are not that similar. There is a difference between the convection oven and the air fryers, and we will be exploring Air Fryer Vs Convection Oven in this article .
What is the difference between an air fryer and a convection oven?
So what is the difference between an air fryer and a convection oven? Here are the four major areas that they differ;
The first convection oven vs air fryer comparison comes in the features. Even though both these appliances use hot air circulation to cook, there are some differences.
First off, convection ovens tend to be bigger compared to the air fryer. This way, you can be sure of having enough space to cook different types and sizes of foods. The oven will circulate hot air from an inbuilt heater inside. This is one of the major areas that they differ from an air fryer.
The air fryer uses some small amount of oil, which is heated and the hot air circulates all around the fryer to cook food evenly. But they tend to be smaller than convection ovens. The air fryer also comes with a basket that resembles that of a deep fryer. This basket will be used to place the food that you wish to cook.
With the compact size of an air fryer, they can easily be placed on the kitchen counter without a problem.
Temperature is another aspect that we should cover. These fryers can reach higher temperatures of up to 300 degrees compared to the convection ovens. For that reason, an air dryer would be the best pick for preparing delicate meals like desserts.
Healthiness – Convection Oven vs Air Fryer
Whenever you are choosing a cooking appliance, you will need to consider how healthy it is and if it can prepare food without exposing you to some health dangers. So, both these appliances use air circulation to cook food. In this case, you will find a fan that blows the hot air around the cooking appliance.
But the difference comes in the source of heat. The convection oven features a heating element. This heating element will limit the temperature to the nearest area. Keep in mind that the air fryer gets its heat from the small amount of oil, and some units don’t require any addition of oil.
So, which of the two is the healthiest to use for preparing food?
If you compare these two cooking units, the air fryer tends to be the healthiest. With the convection oven, you can add some oil to the food or cook it without the oil while relying on the heating element to produce the necessary heat.
Since the air fryer can reach high temperatures quickly, it means that the cooking time is reduced. As a result, you can be sure of enjoying all the nutrients and healthy ingredients in the food. But when using a convection oven, the ingredients might vanish because it is a slow cooker.
Still, a convection oven is a healthier approach than other appliances like deep fryers, it just isn’t as healthy as an air fryer is.
Maintenance and Reliability – Convection Oven vs Airfryer
Everybody wants a unit that is easy to maintain and one that is also reliable enough. In this case, the air fryer takes yet another lead against the convection oven.
An air fryer doesn’t involve any food dripping, persistent stains, or oil splatter. On the contrary, it is a unit that is very easy to maintain. Convection ovens tend to get dirty quickly when you are cooking with it.
Furthermore, an air fryer comes with a non-stick pan. We all know that a non-stick appliance is very easy to clean. It will take you only a few minutes to clean it. Since they come in a small size, these babies are easy to clean and maintain in general.
On the contrary, you might experience a hard time when maintaining a convection oven. From their size to their placement, convection ovens tend to be tedious to maintain. Convection ovens also build-up stains and food dripping is a common thing when working with them. Cleaning off the debris can be very challenging.
By the way, you may be forced to use strong detergents when cleaning a convection oven. We already saw that an air fryer requires a gentle wipe off when you want to clean the non-stick pan.
What about reliability?
In terms of reliability, you need to consider if the cooking appliance can cook accordingly, if it is easy to use, and if you can depend on it at any time when cooking any type of food. Now that we are exploring the convection oven vs airfryer comparison, how do they differ in terms of the reliability?
We can’t conclude that because both of them are reliable in specific situations. The air fryer and the convection oven are individually reliable. Also, the reliability will depend on an individual. How do you wish to use the cooker? Do you plan to use it for cooking small food size or you want one that can handle a whole turkey? If you want a large cooker that can cook large food sizes, then a convection oven is the best unit for you.
Above all, consider the warranty of the product, and what other customers are saying about this. When you put all these factors into consideration, you will be sure of choosing a reliable unit to suit your needs and expectations.
So, now you know the difference between the two cooking appliances. In summary, we can say that an air fryer is small in size, can work even without the need for adding oil, it’s easy to clean, and reaches the highest temperatures. On the other hand, convection ovens are large, they are tedious to maintain, but still safe and healthy to use for cooking.
Also, convection ovens tend to be costlier than air fryer, which is very affordable. So, which one do you prefer getting for your cooking purposes? Whichever the unit you choose, make sure you make the right choice.